Chocolate Keto Fudge
Dairy-free fudge made with collagen and coconut milk.
Servings 16 pieces
Calories 73kcal
Ingredients
- 1/2 cup almond butter
- 1/4 cup collagen peptides
- 1/4 cup cocoa powder
- 1/4 cup coconut flour
- 1/4 tsp Pink Himalayan Salt
- 1/2 tsp liquid stevia
- 1/4 cup canned coconut milk, frozen
- coconut flakes (optional)
Instructions
- Combine all the above ingredients, except for the flakes in a medium mixing bowl using a spoon. If the coconut milk is too hard to mix, melt it in the microwave.
- Line mini loaf pans or your fudge mold with parchment paper and transfer from the bowl to the mold.
- Spread evenly using a spatula or your hands. If desired, top with coconut flakes.
- Refrigerate for 1 hour prior to slicing and serving.
- Best stored in a zip top bag in the fridge or freezer.
Notes
Serving Size: 1 piece
Net Carbs: 0.5g
Net Carbs: 0.5g
Nutrition
Calories: 73kcal | Carbohydrates: 1.5g | Protein: 3.6g | Fat: 5g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 88mg | Fiber: 1g | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.6mg