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Oven Roasted Turkey Breast

Turkey dinner for two made with tender turkey breast and low-carb gravy.
Course Main Dish
Cuisine American
Keyword Oven Roasted Turkey Breast
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4 People
Calories 463kcal


Turkey Breast



  • Preheat your oven to 375 degrees. Pat the turkey dry and seperate the skin from the breast.
  • Combine the butter and seasonings in small bowl and spoon the mixture under the skin and rub into the breast. If desired, rub the mixture on top of the skin. 
  • Place the seasoned turkey in a dutch oven/skillet that can be covered with a lid.
  • Cover and roast for 45 minutes.
  • Remove the lid the roast for an additional 15-20 minutes.
  • Once cooked through (internal temp 165), remove the turkey and set aside to rest while you make the gravy.
  • Place the turkey skillet on the stove top and heat to medium heat. Add the chopped shallot to the turkey drippings, and stir to combine. 
  • Once the shallots are tender, add in the xanthan gum and chicken broth. Bring the gravy up to a simmer as you stir until gravy has thickened.
  • Remove gravy from heat and serve alongside the turkey breast. Enjoy!
  • NOTE: Nutrition is for a 2lb turkey breast (as shown in video). Feel free to use any pre-made seasonings you have on hand!


Net Carbs: 1g


Calories: 463kcal | Carbohydrates: 1g | Protein: 50g | Fat: 27g