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Cinnamon Ricotta Cake
Adding ricotta to this cinnamon cake ensures a moist outcome every time.
Course
Dessert
Cuisine
American
Keyword
ricotta cake
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Cooling Time
10
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Slices
Calories
227
kcal
Ingredients
1/2
cup
butter, melted
1
cup
ricotta cheese
full fat
1/4
cup
Low Carb Sugar Substitute
4
large
eggs
1
tsp
vanilla extract
3/8
tsp
liquid stevia
1/2
cup
coconut flour
1
tbsp
ground cinnamon
1/2
tbsp
baking powder
US Customary
-
Metric
Instructions
Preheat your oven to 325 degrees F and grease an 8 or 9 inch spring form pan with coconut oil spray.
Melt the butter in a large mixing bowl and add the erythritol, eggs, ricotta cheese, vanilla extract and stevia and combine using a hand mixer.
Add in the coconut flour, cinnamon and baking powder and combine once more until uniform in texture.
Pour the batter into the greased pan and spread evenly using a spatula.
Bake for 55-60 minutes until firm and browned on top.
Allow to cool for 10 minutes prior to serving.
Best stored in an air tight container or zip top bag in the fridge up to 10 days.
Notes
Net Carbs: 3g
Serving Size: 1 Slice
Nutrition
Calories:
227
kcal
|
Carbohydrates:
6
g
|
Protein:
7
g
|
Fat:
18
g
|
Fiber:
3
g