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Cinnamon Ricotta Cake

Adding ricotta to this cinnamon cake ensures a moist outcome every time.
Course Dessert
Cuisine American
Keyword ricotta cake
Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings 8 Slices
Calories 227kcal



  • Preheat your oven to 325 degrees F and grease an 8 or 9 inch spring form pan with coconut oil spray.
  • Melt the butter in a large mixing bowl and add the erythritol, eggs, ricotta cheese, vanilla extract and stevia and combine using a hand mixer.
  • Add in the coconut flour, cinnamon and baking powder and combine once more until uniform in texture.
  • Pour the batter into the greased pan and spread evenly using a spatula.
  • Bake for 55-60 minutes until firm and browned on top.
  • Allow to cool for 10 minutes prior to serving.
  • Best stored in an air tight container or zip top bag in the fridge up to 10 days.


Net Carbs: 3g
Serving Size: 1 Slice


Calories: 227kcal | Carbohydrates: 6g | Protein: 7g | Fat: 18g | Fiber: 3g