Dessert Pizza Recipe
A sweet cookie pizza you can decorate with keto frosting, fruit, coconut, and chocolate.
Servings 8 servings
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
Add your butter to a microwave safe bowl and melt.
Once the butter is melted add your almond milk (flax, coconut, cashew) and egg and whisk to combine.
Add the almond flour and protein powder and whisk to combine.
Pour the dough into the center of the parchment paper. Spray a second piece of parchment paper with some coconut oil spray (so the dough doesn't stick to it) and then lay it on top of the dough.
Roll it out to the shape of your choosing about, about 1/4 inch thick.
Bake for 15 minutes or until the edges have browned. Allow to cool fully before frosting or topping it.
Note: for the recipe nutrition we used Quest Cinnamon Crunch protein powder (as seen in the video).
Net Carbs: 4g
Calories: 237kcal | Carbohydrates: 7g | Protein: 12g | Fat: 19g | Fiber: 3g