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Breakfast Bundt Cake

A simple yellow cake recipe you can jazz up with frosting and toppings.
Course Dessert
Cuisine American
Keyword Breakfast Bundt Cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 servings
Calories 187kcal

Ingredients

Instructions

  • Preheat your oven to 350 degrees and grease a 10-12 cup bundt pan with coconut oil spray.
  • Melt the butter in a large mixing bowl and combine with the eggs, flax milk, baking powder and pink salt using a whisk to combine.
  • Add in the protein powder, almond flour and erythritol and combine once more until uniform in consistency.
  • You should be left with a thin batter consistency. If desired add in other spices, nuts, seeds, but note that the nutrition will change.
  • Bake for 32-37 minutes until the top has risen and browned. 
  • Allow to cool for 15 minutes before flipping over. Enjoy!
  • Store in a sealed container in the fridge for best keeping up to 7 days.

Notes

Net Carbs: 1.25g

Nutrition

Calories: 187kcal | Carbohydrates: 2.25g | Protein: 13.6g | Fat: 14g | Fiber: 1g