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Halloumi BLT

Fried halloumi cheese makes for a tasty bread replacement in this bacon, lettuce, tomato sandwich.
Course Main Dish
Cuisine American
Keyword low carb sandwich
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Sandiwch
Calories 317kcal

Ingredients

  • 2 slices halloumi, thick cut
  • 2 slices bacon
  • 2 slices vine tomato
  • 1-2 pieces lettuce
US Customary - Metric

Instructions

  • Heat a small skillet to medium-high heat and add two slices of bacon to the pan. Cook until done and set aside.
  • Turn the heat down to medium and put the two slices of halloumi into the bacon skillet.
  • After a minute or two, the halloumi will naturally release and you can flip it. Cook on the other side until browned and crisp. Turn off heat and set aside.
  • Slice up the tomato and and the lettuce.
  • Layer the bacon onto one slice of halloumi, then the lettuce and tomato and place the second halloumi slice on top. Enjoy!
  • Note: if any add-ons are made, such as spreads or more bacon, nutrition will vary!

Notes

Net Carbs: 3g

Nutrition

Calories: 317kcal | Carbohydrates: 4g | Protein: 20g | Fat: 24g | Fiber: 1g