Breakfast Sandwich
A egg and bacon breakfast sandwich made using our famous keto bread.
Servings 1 Sandwich
Calories 427kcal
Ingredients
- 2 slices Keto Bread
- 1 large egg
- 2 slices bacon
- 1 slice Havarti Cheese
- salt/pepper
Instructions
- Heat a skillet to medium high heat and add in two slice of bacon. Cook and set aside on a plate to cool.
- Turn the heat to low and crack and egg into the same skillet. Cook to desired done-ness (we like over easy). Set aside on the plate with the bacon.
- Lay two slice of keto bread down onto a plate. If desired, toast them in the same bacon skillet. Lay down a slice of cheese on the bottom piece. Top with the bacon and then the egg.
- Optionally, butter the bread or use desired spread, such as mayonnaise, mustard, sugar free ketchup, and top the egg with the second slice of bread. Enjoy!
- Note: sandwich add-ons will change the nutrition.
Notes
Net Carbs: 2.5g
Nutrition
Calories: 427kcal | Carbohydrates: 4g | Protein: 25g | Fat: 31g | Fiber: 1.5g