Easy Taco Dip
A taco-inspired baked brie cheese appetizer.
Servings 6 servings
Calories 229kcal
Ingredients
- 8 oz Brie Cheese Wheel
- 1/2 lb ground beef
- 1/3 medium white onion
- 1/2 medium tomato
Beef Seasoning
- 1.5 tsp chili powder
- 1 tsp cumin
- 1 tsp Pink Himalayan Salt
- 1/2 tsp oregano
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/8 tsp Cayenne Pepper
Instructions
- Preheat your oven to 350 degrees.
- Unwrap the brie cheese and using a knife make a rim around the top of the rind, leaving a small edge around it.
- Using your knife or your hand carefully peel off the rind exposing the cheese.
- Place the cheese in an oven safe skillet (we used 6 inch) and bake for 20-25 minutes, until cheese is visibly melted.
- While the cheese is melting, heat a saucepan to medium high heat and add int he ground beef. once partially cooked add in the spices and onion and tomato.
- Cook for an additional 3-5 minutes until the onion and tomato are tender.
- Remove from heat and set aside until the brie is out of the oven.
- Once you remove the brie cheese, top it with part of the ground beef mixture placing the remainder beef along the edges. Combine using a spoon or tongs so the meat and cheese are incorporated.
- Serve immediately and enjoy with veggies, pork rinds or over cauliflower rice!
- Best stored in the fridge in a sealed container up to 7 days. Reheat in microwave, if desired or can be eaten cold.
Notes
Net Carbs: 1g
Nutrition
Calories: 229kcal | Carbohydrates: 1g | Protein: 14g | Fat: 18g