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low carb chocolate cheesecake angle cut

Low Carb Chocolate Cheesecake

A quick recipe for no-bake chocolate keto cheesecake.
Course Dessert
Cuisine American
Keyword low carb chocolate cheesecake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 cakes
Calories 165.5kcal


Cheesecake Filling


Cheesecake Filling

  • Cream together cream cheese, sour cream, heavy whipping cream and erythritol.
  • Take cold crusts out of freezer and, keeping the crust still in the muffin cups, dollop filling on top of crust evenly.
  • Place in fridge for 2-3 hours or freezer for 1-2 hours. Dust with cocoa powder(optional).
  • Store in fridge. Enjoy!


Net Carbs: 2.75g


Calories: 165.5kcal | Carbohydrates: 2.75g | Protein: 2.25g | Fat: 16.5g | Fiber: 0.5g