Creamy Cauliflower Mash and Keto Gravy
Mashed cauliflower blended with cream, garlic, parmesan and butter and topped with thick, low-carb gravy.
Servings 4 servings
Combine cream, butter, broth/drippings in a sauce pan over medium high heat.
Bring to boil and then reduce to simmer for 10-15 minutes.
Add xanthum gum and pepper.
Stir until gravy thickens and reduces down to consistency of your liking. Enjoy!
Calories: 215kcal | Carbohydrates: 2.25g | Protein: 1.5g | Fat: 24.75g