Keto Frosting | Vanilla and Chocolate Buttercream!
A simple keto buttercream frosting you can use on cakes, cookies, and for decorating desserts.
Servings 16 servings
Calories 108kcal
Ingredients
Chocolate Buttercream Frosting
- 1 cup butter, room temperature
- 1.5 cups swerve confectioner
- 2 tbsp Heavy Whipping Cream
- 2 tbsp Unsweetened Cocoa Powder
Instructions
- Combine the butter, heavy whipping cream and vanilla in a bowl using a hand mixer.
- In two batches, add in the confectioner sugar and combine with the hand mixture until you achieve and even and uniform mixture.
- Store in the fridge in a sealed container up to one week.
- Add in the cocoa powder at the very end and mix in using the hand mixer.
Notes
Net Carbs: 0.25g
Nutrition
Calories: 108kcal | Carbohydrates: 0.5g | Fat: 12g | Fiber: 0.25g