Keto Frosting | Vanilla and Chocolate Buttercream!
A simple keto buttercream frosting you can use on cakes, cookies, and for decorating desserts.
Servings 16 servings
Chocolate Buttercream Frosting
Combine the butter, heavy whipping cream and vanilla in a bowl using a hand mixer.
In two batches, add in the confectioner sugar and combine with the hand mixture until you achieve and even and uniform mixture.
Store in the fridge in a sealed container up to one week.
Add in the cocoa powder at the very end and mix in using the hand mixer.
Calories: 108kcal | Carbohydrates: 0.5g | Fat: 12g | Fiber: 0.25g