Sugar Free Donuts - Icing
Sugar-free donut glaze made out of erythritol, cream cheese, cream, and cinnamon.
Servings 11 servings
Calories 344kcal
Ingredients
- 2 tbsp Cream Cheese, Room Temperature
- 1/2 cup Low Carb Sugar Substitute
- 5 tbsp Heavy Whipping Cream
- 1 tsp Ground Cinnamon
Instructions
- Cream the room temperature cream cheese in a bowl. Add the erythritol, heavy whipping cream and cinnamon and combine with a hand mixer.
- After the donut holes have cooled, ice them to your liking! Enjoy!
Notes
Net Carbs: 5g
Nutrition
Calories: 344kcal | Carbohydrates: 5g | Protein: 2g | Fat: 35g