Sugar Free Donuts - Icing
Sugar-free donut glaze made out of erythritol, cream cheese, cream, and cinnamon.
Servings 11 servings
Cream the room temperature cream cheese in a bowl. Add the erythritol, heavy whipping cream and cinnamon and combine with a hand mixer.
After the donut holes have cooled, ice them to your liking! Enjoy!
Calories: 344kcal | Carbohydrates: 5g | Protein: 2g | Fat: 35g