Chicken Salad
A creamy, crunchy, chicken salad made with mayonnaise, celery, and fresh dill.
Servings 3 servings
Calories 487kcal
Ingredients
- 8 oz cooked chicken
- 6 tbsp mayonnaise
- 2 tbsp sour cream
- 2 stalks celery
- 2 stalks green onions
- 1-2 tbsp fresh dill
- 3 tbsp bacon bits
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
- Combine the sour cream and may in a large bowl.
- Chop the chicken up into large or small chunks and add to the mayo mixture.
- Chop up the celery, green onion and mince the fresh dill and add to the bowl.
- Add in the bacon bits and heavily season with salt and pepper.
- Combine using a spoon.
Notes
Net Carbs: 1g
Nutrition
Calories: 487kcal | Carbohydrates: 1.5g | Protein: 21g | Fat: 34.6g | Fiber: 0.7g