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Spicy Egg Salad

Keto egg salad with a spicy kick!
Course Main Dish
Cuisine American
Keyword healthy egg salad
Prep Time 5 minutes
Servings 1
Calories 426kcal

Ingredients

Instructions

  • Chop the eggs up into small chunks and add to a bowl.
  • Add the mayo, sriracha, bacon bits, scallions, salt and pepper and combine. 
  • Serve immediately or refrigerate until chilled to liking. Store in a sealed container in the fridge up to 1 week.

Notes

Net Carbs: 2g

Nutrition

Calories: 426kcal | Carbohydrates: 2g | Protein: 15g | Fat: 38g