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Curry Egg Salad

Keto egg salad with a touch of curry for added flavor.
Course Main Dish
Cuisine American
Keyword healthy egg salad
Prep Time 5 minutes
Servings 1
Calories 415kcal

Ingredients

Instructions

  • Roughly chop the eggs into small chunks and add to a bowl.
  • Add in the chopped celery, onion, mayo, curry, salt and pepper and combine with a spoon.
  • Serve immediately or refrigerate until chilled to liking. Can be stored in a sealed container in the fridge up to 1 week.

Notes

Net Carbs: 4g
 

Nutrition

Calories: 415kcal | Carbohydrates: 5g | Protein: 13g | Fat: 38g | Fiber: 1g