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+ servings

Pepperoni Pizza Zucchini Muffins

A savory keto muffin flavored like pizza with pepperoni and sun dried tomato.
Course Side Dish
Cuisine American
Keyword zucchini muffins
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 6 muffins
Calories 101.5kcal



  • Grate zucchini into a bowl and remove any excess liquid in the bottom of the bowl from the zucchini. Add the eggs and combine.
  • TIP: You can also squeeze out the liquid from the zucchini with your hands for a less densely moist muffin!
  • Chop up the sun dried tomatoes and pepperoni and add them to the zucchini along with all the seasonings and cheese. Combine well.
  • Add coconut flour and baking powder and combine.
  • Grease a muffin tin and scoop some of the mixture into each muffin tin, filling it to the rim. Sprinkle with additional cheese.
  • Bake at 400 for 20-22 minutes. Allow to cool for 15 minutes and enjoy!
  • Store in sealable container for up to 5 days.


Net Carbs: 3.7g


Calories: 101.5kcal | Carbohydrates: 6g | Protein: 6.2g | Fat: 6.2g | Fiber: 2.3g