Go Back
+ servings

Cauliflower Salad

A keto version of the potato salad that uses cauliflower instead of high carb tots!
Course Side Dish
Cuisine American
Keyword cauliflower salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 169.25kcal



  • Break the head of cauliflower up into chunks and cut into desired sized pieces.
  • Add all the cauliflower to a microwave safe bowl and cover bowl with damp paper towels. Microwave on high for 3 minutes. Re-dampen the paper towels and microwave for another 3 minutes or until cauliflower is fork tender.
  • Dice the bacon, hard boiled eggs, celery, red onion and chives and add it to the bowl of cauliflower.
  • In a separate bowl combine the mayo, mustard, apple cider vinegar, salt and black pepper and then pour it over the cauliflower mixture.
  • Combine the entire mixture thoroughly with a spoon and add any additional salt and pepper as you see necessary.
  • Store in a sealed container in the fridge up to one week. Serve cold and enjoy!


Net Carbs: 2.5g


Calories: 169.25kcal | Carbohydrates: 4.5g | Protein: 5g | Fat: 14.6g | Fiber: 2g