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Low Carb Smores Recipe

Course Dessert
Keyword low carb smores
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 smores
Calories 217kcal

Ingredients

Marshmallow Topping

Instructions

  • Make the Sugar Free Graham Crackers and allow them to fully cool before using.
  • To make the marshmallow topping, combine the mascarpone cheese and heavy whipping cream in a bowl using a hand mixer until you get a whipped, creamy texture.
  • Add the vanilla extract and liquid stevia and mix with hand mixer one last time.
  • Topping is ready and can be stored in the fridge.
  • Place 1-2 pieces of chocolate onto a graham cracker. Top the chocolate with a dollop of marshmallow topping and place another graham cracker on top of the marshmallow to make your low carb smore!
  • TIP: We like to use unsweetened bakers chocolate in our smores and two pieces yields 14 grams.

Notes

Net Carbs: 2.4g

Nutrition

Calories: 217kcal | Carbohydrates: 6.1g | Protein: 3.2g | Fat: 18.65g | Fiber: 3.7g