Go Back
+ servings

Sugar Free Graham Crackers

Course Snack
Keyword sugar free graham crackers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 40 crackers
Calories 39.8kcal



  • Combine all the ingredients in a bowl and mix using a spatula. (Using an egg will make the mixture much less crumbly, but it will also make them more bread-like. We prefer them without an egg, but feel free to add one if you're having trouble forming the graham crackers without them breaking apart.)
  • Pour the mixture out onto parchment paper and form a mound with your hands. Place another piece of parchment paper on top and using a rolling pin (or anything rollable) roll out the mixture into a thin layer.
  • Using a sharp knife or pizza cutter score the flattened out mixture into as many big or little crackers as you want. Finally, use a fork to score the crackers giving it it's classic graham cracker look!
  • Bake graham crackers at 300 degrees for 20 minutes. Allow to cool before breaking apart and enjoying!
  • TIP: If your mixture seems to crumbly, add more butter.
  • NOTE: The amount of crackers this recipe yields will vary on how many crackers you decide to make. We made 20, which is reflected in the nutrition.


Net Carbs: 0.6g


Calories: 39.8kcal | Carbohydrates: 1.3g | Protein: 1.2g | Fat: 3.65g | Fiber: 0.7g