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Stack of low carb chocolate donuts with icing
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Keto Donuts | Chocolate Glaze!

Craving a treat? This easy keto donuts recipe will hit the spot!
Course Dessert
Cuisine Dessert
Keyword low carb donuts
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 4 donuts
Calories 393.75kcal

Ingredients

Donuts

Instructions

Donuts

  • Add cream cheese to a microwave safe bowl and microwave for 30 seconds or until soft. Add olive oil to cream cheese and mix using a whisk or hand mixer.
  • Add in the eggs, vanilla extract, heavy whipping cream and stevia, and give it another whisk until fully incorporated.
  • To another bowl add the dry ingredients - protein powder, coco powder, baking powder, xanthan gum and salt and combine.
  • Add your dry ingredients to your wet ingredients in two part and thoroughly combine.
  • Pour all of the donut batter into one corner of a ziploc bag, cut a medium size hole and fill your greased donut mold. Bake at 350 for 25 minutes.
  • Allow the donuts to cool for 15 minutes prior to glazing. Enjoy!
  • NOTE: In the video we made 3 very large donuts, but we think this will better make 4 equal size medium donuts!

Glaze

  • Add sweetner to a bowl with 2 tbsp of milk and vanilla extract and combine.
  • Dip donuts in glaze or drizzle over the donuts. Allow to rest before eating for the glaze to harden onto donut.
  • NOTE: If you don't have confectioner you can turn granular into confectioner by pulsing it in a coffee/spice grinder for 5-10 seconds.

Notes

Net Carbs: 3.25g

Nutrition

Calories: 393.75kcal | Carbohydrates: 5.25g | Protein: 18.75g | Fat: 33g | Fiber: 2g