Transfer all the nuts to a baking sheet and add 20 grams coconut oil and 1 tsp salt to the nuts. Toss them to fully coat and spread them as evenly as possible onto the baking sheet.

Place in a 350 degree oven for 15-20 minutes. They will get darker and smell toasted. Allow to cool for five minutes before adding to the processor.

Place slightly cooled nuts into a food processor and process for 1 minutes. Add 1 tsp of salt and 30 drops of liquid stevia and the remaining 80 grams of coconut oil. Process for 1-2 minutes.

Add the cocoa powder and blend for another 30-60 seconds. Store in a sealed container in the fridge and enjoy!