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Cauliflower Waffles | Bacon and Cheddar!

Perfect for breakfast, brunch or any meal really - you'll want to try our bacon and cheddar cauliflower waffles today!
Course Breakfast
Cuisine American
Keyword cauliflower waffles
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 - medium waffles
Calories 148.5kcal

Ingredients

Instructions

  • Combine all the above ingredients into a large bowl.
  • Preheat your waffle iron. Using a 1/3 measuring cup scoop out some of the mixture, grease the waffle iron and place the mixture in the center of the waffle iron. Press the waffle iron down onto the mixture so it spreads and allow to fully cook. Repeat until all the mixture is completely used.
  • Optionally, top with sour cream, cheddar cheese and chives! Enjoy!
  • Note: The mixture will make 5 medium waffles or 3 large waffles. Also, the amount of flax meal needed will vary depending on the amount of moisture your mixture has. We needed exactly 1/4 cup, but you may need as much as 1/2 cup - use your best judgement!

Notes

Net Carbs: 2.4g

Nutrition

Calories: 148.5kcal | Carbohydrates: 5.4g | Protein: 8.5g | Fat: 10.7g | Fiber: 3g