Sugar Free Donuts | Cinnabon Donut Holes!
A great recipe to squash a sugar craving! Try these Sugar Free Donut Holes as a replacement for the sugar laden cinnabon version.
Servings 11 donut holes
Add enough coconut oil to a saucepan so that the donut holes can fully submerge. Turn the heat to high and place a thermometer in the coconut oil to get it to the perfect temp for frying the donuts - 330 to 350 degrees.
Add all your dry ingredients to a bowl, combine and set aside.
In a separate bowl combine all the wet ingredients. Mix using a hand mixer and add the dry ingredients to the wet mixture in two parts as you mix.
Allow the mixture to rest for 3-5 minutes. The final dough should be able to easily be formed by your hand without it being too sticky.
Pre roll all your donuts and place them on a plate while your coconut comes to full heat. Plop in half the batch and allow them to cook for 6-8 minutes. They will turn on their own when they are ready to fry on the opposite side!
Place all the fried donuts on a paper towel and allow to cool.
Calories: 463.5kcal | Carbohydrates: 17g | Protein: 8.5g | Fat: 41g | Fiber: 12g