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Sugar Free Donuts | Cinnabon Donut Holes!

A great recipe to squash a sugar craving! Try these Sugar Free Donut Holes as a replacement for the sugar laden cinnabon version.
Course Dessert
Cuisine American
Keyword sugar free donuts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 11 donut holes
Calories 463.5kcal



  • Add enough coconut oil to a saucepan so that the donut holes can fully submerge. Turn the heat to high and place a thermometer in the coconut oil to get it to the perfect temp for frying the donuts - 330 to 350 degrees.
  • Add all your dry ingredients to a bowl, combine and set aside.
  • In a separate bowl combine all the wet ingredients. Mix using a hand mixer and add the dry ingredients to the wet mixture in two parts as you mix.
  • Allow the mixture to rest for 3-5 minutes. The final dough should be able to easily be formed by your hand without it being too sticky.
  • Pre roll all your donuts and place them on a plate while your coconut comes to full heat. Plop in half the batch and allow them to cook for 6-8 minutes. They will turn on their own when they are ready to fry on the opposite side!
  • Place all the fried donuts on a paper towel and allow to cool.


Net Carbs: 5g


Calories: 463.5kcal | Carbohydrates: 17g | Protein: 8.5g | Fat: 41g | Fiber: 12g