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Low Carb Pizza Crust

Use this low carb pizza crust recipe for your next pizza night in!
Course Main Dish
Cuisine American
Keyword low carb pizza crust
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 slices
Calories 141.3kcal



  • Combine the coconut flour, psyillium husk powder, yeast, baking powder and salt in a bowl and combine. Set aside.
  • In a large bowl whisk together the olive oil, water, and four eggs. Slowly add the dry to the wet ingredients as you combine using a spatula or your hands. The final product should be pliable like dough and not too sticky. If it not dough like add some additional psyillium husk powder. Allow the dough to sit for five minutes.
  • Place the dough onto parchment paper and place an additional piece on top. Roll out the dough to the size and thickness of your liking. The thinner the crust the crisper it will get.
  • Transfer the crust to a baking sheet and, optionally, push the edges up to form a crust for the pizza. Spread the seasonings onto the crust evenly throughout and press it into the crust.
  • Bake at 350 degrees for 25 minutes (without toppings). Top with favorite toppings and bake at 350 for an additional 10 minutes or until toppings have melted and edges have browned. Enjoy!
  • Tip: This crust could be baked and frozen for dinner throughout the week!


Net Carbs: 2.25g


Calories: 141.3kcal | Carbohydrates: 8.25g | Protein: 4g | Fat: 10.4g | Fiber: 6g