Preheat the oven to 250 degrees.
Pat the wings dry (and break them down if you want) and add them to a ziploc bag. Add the baking powder and salt to the bag and shake the wings around coating them thoroughly.
Lay them out in an even layer on a baking rack on a baking sheet and place them in a the oven for 20 minutes. Turn the heat up to 450 and cook for an additional 30 minutes until browned and crispy.
Cut each slice of bacon into thirds and cook in a skillet. Set aside.
Add the bacon drippings and butter to a small saucepan and heat until butter has melted. Add in the salt and pepper, combine and remove from heat.
Place the cooked wings and cooked bacon strips in a large Tupperware. Add the parsley and Parmesan and pour the butter sauce over the wings and bacon. Close the container, and shake until all the everything are fully coated.
Serve immediately and enjoy!