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+ servings

Easy Baked Chicken Wings | Two Ways!

Course Main Dish
Keyword easy baked chicken wings
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2 Servings
Calories 862kcal


Garlic Parmesan


  • Preheat the oven to 250 degrees.
  • Pat the wings dry (and break them down if you want) and add them to a ziploc bag. Add the baking powder and salt to the bag and shake the wings around coating them thoroughly.
  • Lay them out in an even layer on a baking rack on a baking sheet and place them in a the oven for 20 minutes. Turn the heat up to 450 and cook for an additional 30 minutes until browned and crispy.
  • Cut each slice of bacon into thirds and cook in a skillet. Set aside.
  • Add the bacon drippings and butter to a small saucepan and heat until butter has melted. Add in the salt and pepper, combine and remove from heat.
  • Place the cooked wings and cooked bacon strips in a large Tupperware. Add the parsley and Parmesan and pour the butter sauce over the wings and bacon. Close the container, and shake until all the everything are fully coated.
  • Serve immediately and enjoy!


Net Carbs: 4g


Calories: 862kcal | Carbohydrates: 4g | Protein: 55g | Fat: 69g