Keto Popsicles | Blueberry Lemon Cheesecake!
This blueberry lemon cheesecake keto popsicle recipe is creamy, delicious and just sweet enough to feel decadent without all the sugar.
Servings 6 popiscles
Calories 230kcal
Ingredients
- 8 oz Cream Cheese room temperature
- 1/2 cup Heavy Whipping Cream
- 1/4 cup sour cream
- 1/2 cup swerve confectioner
- 3 ounces blueberries
- 1 tsp vanilla extract
- 15 drops Liquid Stevia
- 1 lemon zest
- 1 lemon juice
- 6 popsicle silicone mold
Instructions
- Combine the room temperature cream cheese, sour cream and heavy whipping cream in a large bowl using a hand mixer.
- Add the swerve, vanilla extract, stevia, lemon zest and juice. Combine.
- Add half the blueberries to the mixture and mash them with a spoon. Add the rest and combine with the hand mixer. Divide the mixture between 6 popsicles and freeze for at least 6 hours, but preferably overnight.
Notes
Net Carbs: 4.8g
Nutrition
Calories: 230kcal | Carbohydrates: 5.8g | Protein: 2.8g | Fat: 21.8g | Fiber: 1g