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+ servings

Cannoli Cream Recipe | Low Carb, Sugar-Free

Course Dessert
Keyword cannoli cream recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 163.75kcal


  • Place a cheese cloth in a bowl and spoon the ricotta into the cloth. Ring out as much liquid as possible from the ricotta cheese and place into a dry bowl.
  • Add the powdered erythritol, cinnamon and vanilla extract and combine. Set aside.
  • Add the heavy whipping cream to a small bowl and whip to stiff peaks using a hand mixer. Once stiff peaks are achieved fold it into the ricotta mixture until thoroughly combined.
  • Fold in the chocolate chips and chill for 1-2 hours.
  • Enjoy!


Net Carbs: 4g


Calories: 163.75kcal | Carbohydrates: 4.25g | Protein: 7.25g | Fat: 13g | Fiber: 0.25g