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Low Carb Dessert Tea
Course
Beverage
Keyword
dessert tea
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
1
Tea
Calories
170
kcal
Ingredients
8-12
oz
Brewed Hot Tea (we used vanilla bean macaron Tazo tea)
1/2
tbsp
Butter
1
scoop
MCT Oil Powder
10
drops
Liquid Stevia
1/4
tsp
Pink Himalayan Salt
US Customary
-
Metric
Instructions
Add all the above ingredients to a blender and blend until smooth.
Pour into a glass and enjoy!
Notes
Net Carbs: 0g
Nutrition
Calories:
170
kcal
|
Carbohydrates:
1
g
|
Fat:
18
g
|
Fiber:
1
g