Toasted Pecans with Bacon and Black Pepper
Servings 4 1 oz
- 1 cup Raw Pecans
- 1 slice Thick Cut Bacon
- salt/pepper To taste
Heat a pan on medium heat. Add bacon and cook down until crispy.
Add pecans to the pan when bacon is about 80% of the way done. Cook for 3-5 minutes.
Turn the heat off and add salt and pepper to taste.
Calories: 230kcal | Carbohydrates: 4g | Protein: 4.25g | Fat: 22.75g | Fiber: 2g