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Toasted Pecans with Bacon and Black Pepper

Course Snack
Keyword toasted pecans
Servings 4 1 oz
Calories 230kcal

Ingredients

  • 1 cup Raw Pecans
  • 1 slice Thick Cut Bacon
  • salt/pepper To taste

Instructions

  • Heat a pan on medium heat. Add bacon and cook down until crispy.
  • Add pecans to the pan when bacon is about 80% of the way done. Cook for 3-5 minutes.
  • Turn the heat off and add salt and pepper to taste.

Notes

Net Carbs: 2g

Nutrition

Calories: 230kcal | Carbohydrates: 4g | Protein: 4.25g | Fat: 22.75g | Fiber: 2g