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Maple Macadamia Nut Cookies

Course Dessert
Keyword macadamia nut cookies
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 Cookies
Calories 85kcal


  • Using hand mixer combine room temperature butter and erythritol.
  • Add egg, vanilla, baking soda, and maple syrup and mix until combined well.
  • Slowly add the almond flour as you mix. Once you have formed a dough fold in the macadamia nuts.
  • Don't worry, the dough will be sticky.
  • Place balls of dough onto a greased baking sheet and flatten out to desired cookie size.
  • Bake in 350 degree oven for 12 minutes.
  • Allow to cool for at least 20 minutes. Enjoy!


Net Carbs: 1.4g


Calories: 85kcal | Carbohydrates: 2.6g | Protein: 2.5g | Fat: 7.75g | Fiber: 1.2g