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Chocolate Fudge Keto Cookies

Course Dessert
Keyword keto cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 Cookies
Calories 132kcal


  • Combine cocoa powder and swerve confectioners sugar in a mixing bowl.
  • Add melted butter to mixture and combine with a hand mixer.
  • Once combined, add eggs, vanilla, and baking powder and mix again.
  • Now add the almond flour and mix one last time. You should have a fairly thick batter that can easily be shaped by hand.
  • Form into cookies and place on a greased baking sheet. The cookies will remain the shape you form them to after cooking. They do not expand too much.
  • Dust the tops of cookies with erythritol. (optional)
  • Bake at 350 for 12-15 minutes. Let cool and enjoy! These are great straight out of the freezer as well. These can be frozen for 2-3 months!


Net Carbs: 2g


Calories: 132kcal | Carbohydrates: 4.8g | Protein: 4.4g | Fat: 11.6g | Fiber: 2.8g