Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Low Carb Snickerdoodle
Course
Dessert
Keyword
low carb snickerdoodle
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
20
Cookies
Calories
113.6
kcal
Ingredients
2
cup
Almond Flour
1/4
cup
Low Carb Sugar Substitute
1
large
Egg
1
tsp
vanilla extract
1/2
tsp
Baking Soda
1
tsp
ground cinnamon
1/2
cup
Butter
1/4
tsp
Cream of Tartar
1/4
cup
Golden Monk Fruit
US Customary
-
Metric
Instructions
Mix together room temperature butter and sugars until combined and smooth.
Add vanilla, egg, cream of tartar, cinnamon and baking soda. Thoroughly mix with a hand mixer.
Add almond flour and combine with a hand mixer.
Using a cookie scoop, place dough on a greased baking sheet or silicon mat. Gently press each cookie down slightly.
Bake at 350 degrees for 12 minutes.
Remove from oven and dust with cinnamon. Allow to cool for at least 20 minutes. Enjoy!
Notes
Net Carbs: 2.4g
Nutrition
Calories:
113.6
kcal
|
Carbohydrates:
3.6
g
|
Protein:
2.85
g
|
Fat:
10.25
g
|
Fiber:
1.2
g