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Low Carb Snickerdoodle

Course Dessert
Keyword low carb snickerdoodle
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20 Cookies
Calories 113.6kcal

Instructions

  • Mix together room temperature butter and sugars until combined and smooth.
  • Add vanilla, egg, cream of tartar, cinnamon and baking soda. Thoroughly mix with a hand mixer.
  • Add almond flour and combine with a hand mixer.
  • Using a cookie scoop, place dough on a greased baking sheet or silicon mat. Gently press each cookie down slightly.
  • Bake at 350 degrees for 12 minutes.
  • Remove from oven and dust with cinnamon. Allow to cool for at least 20 minutes. Enjoy!

Notes

Net Carbs: 2.4g

Nutrition

Calories: 113.6kcal | Carbohydrates: 3.6g | Protein: 2.85g | Fat: 10.25g | Fiber: 1.2g