Low Carb Peanut Butter Balls
Servings 15 balls
Combine peanut butter, almond flour and sweetener. Combine well.
Place peanut butter mixture into freezer for an hour.
Melt bakers chocolate in microwave or double broiler.
Roll frozen peanut butter mixture into balls.
Insert toothpick into balls and coat in melted chocolate.
Place chocolate coated peanut butter balls into fridge to harden. Store in fridge.
Calories: 180kcal | Carbohydrates: 6.9g | Protein: 7.2g | Fat: 15.1g | Fiber: 3.6g