Cream Cheese Bread
Servings 16 slices
Using a hand mixer combine room temp or melted butter and cream cheese throughly.
Add golden monk fruit, yolks, vanilla, baking powder and salt. Combine well.
Finally, add the peanut flour and combine until it forms a thick batter.
Pour into a greased loaf pan and bake at 350 for 25 minutes.
Calories: 88kcal | Carbohydrates: 2.25g | Protein: 3.25g | Fat: 7.5g | Fiber: 0.3g