Chicken Saltimbocca is very keto friendly, and with a few minor adjustments you'll be feasting on an Italian classic.
Servings 6 4 oz portions
Cut chicken breasts into 4 oz portions. Then butterfly each 4oz portion and flatten out with a mallet. (This is shown in the video above)
Place 1 slice of prosciutto onto each piece of chicken. Evenly divide spinach and asiago cheese onto each piece of chicken.
Roll up the chicken and place a toothpick through each piece to hold it together during cooking.
Heat a pan over medium heat and add 2 tablespoons of coconut oil. When the oil is up to temperature add the chicken. Cook for about 30 minutes total. These take a while to cook due to their size, be sure they are cooked through.
Drizzle olive oil over top when serving. Enjoy!
Calories: 431.7kcal | Carbohydrates: 1.8g | Protein: 45.7g | Fat: 28.3g | Fiber: 0.5g