If you're needing a quick and macro friendly breakfast, try these keto muffins!
Servings 12 Muffins
In a mixing bowl melt butter and cream cheese.
Add whey protein and eggs, careful not to cook the eggs from the heat of the butter.
Combine with a hand mixer until completely mixed.
Pour into muffin baking tray and bake at 350 degrees for 26 minutes. Enjoy!
Calories: 165.1kcal | Carbohydrates: 1.5g | Protein: 9.6g | Fat: 13.6g