Easy No Bake Cheesecake
Easy no bake keto cheesecakes that you can make in minutes and store in the fridge to have all week!
Servings 4 cheescakes
Using a hand mixer cream together cream cheese, sour cream, heavy whipping cream and erythritol.
Dollop filling into cupcake molds/tin and place in the fridge for 2-3 hours or freezer for 1-2 hours.
Add heavy cream to bakers chocolate and melt together in the microwave. Gently mix until the chocolate is completely melted (this may take 1-2 minutes)
Add splash of water and mix until you get a thick liquid consistency.
Pour over top frozen cheesecakes and enjoy!
Calories: 323.75kcal | Carbohydrates: 5.25g | Protein: 4.25g | Fat: 29g | Fiber: 3g