Easy No Bake Cheesecake
Easy no bake keto cheesecakes that you can make in minutes and store in the fridge to have all week!
Servings 4 cheescakes
Calories 323.75kcal
Equipment
- Silicon Muffin Molds
Ingredients
Cheesecake Filling
- 4 oz 1/3 less fat Philadelphia Cream Cheese
- 2 tbsp sour cream
- 1/4 cup Heavy Whipping Cream
- 1/4 cup Low Carb Sugar Substitute
Ganache
- 2 oz Unsweetened Bakers Chocolate
- 1/2 cup Heavy Whipping Cream
- splash of water
Instructions
Filling
- Using a hand mixer cream together cream cheese, sour cream, heavy whipping cream and erythritol.
- Dollop filling into cupcake molds/tin and place in the fridge for 2-3 hours or freezer for 1-2 hours.
Ganache
- Add heavy cream to bakers chocolate and melt together in the microwave. Gently mix until the chocolate is completely melted (this may take 1-2 minutes)
- Add splash of water and mix until you get a thick liquid consistency.
- Pour over top frozen cheesecakes and enjoy!
Video
Notes
Net Carbs: 2.25g
Nutrition
Calories: 323.75kcal | Carbohydrates: 5.25g | Protein: 4.25g | Fat: 29g | Fiber: 3g