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protein cake vanilla overhead final

Protein Cake

Bump up your protein with this moist and delicious protein cake recipe!
Course Dessert
Cuisine Dessert
Keyword protein cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 cakes
Calories 192.25kcal


Protein Cake

Vanilla Frosting

Chocolate Frosting



  • Combine all dry ingredients in a bowl and set aside.
  • Combine room temperature butter, cream cheese and sour cream in a bowl.
  • Add eggs, vanilla extract, liquid stevia and combine well.
  • Gently fold dry ingredients into wet ingredients. Make sure not to over mix! Lumps are okay.
  • Pour mixture into a loaf pan and bake at 325 for 30 minutes.
  • Allow to cool and then cut in half length wise. Cut two halves into 4 equal pieces and then 4 more equal pieces to resemble 8 mini cakes as seen above! Enjoy!


  • Combine all ingredients until smooth.
  • Store in fridge.


Net Carbs: .75g


Calories: 192.25kcal | Carbohydrates: 5.25g | Protein: 8.75g | Fat: 17g | Fiber: 4.5g