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sausage stuffed mushrooms final

Sausage Stuffed Mushrooms

These savory sausage stuffed mushrooms make the perfect appetizer for a crowd!
Course Snack
Cuisine American
Keyword sausage stuffed mushrooms
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 mushrooms
Calories 56kcal



  • Remove stalks from all of the mushrooms and dice the stalks.
  • Dice the onion and combine with the diced stalks. Set aside.
  • Remove sausage links from their casing and cook ground sausage. Once fully cooked set aside to cool.
  • Add onion, stalks, and garlic to pan and cook down until onions are translucent. Transfer to a bowl and combine with sausage and cheddar cheese. Add salt and pepper.
  • Scoop sausage mixture into mushroom caps until you've filled all the mushrooms.
  • Place mushrooms on a baking sheet and bake at 350 degrees for 20 minutes.
  • Serve warm. Enjoy!


Net Carbs: 1


Calories: 56kcal | Carbohydrates: 1.3g | Protein: 3.3g | Fat: 3.7g | Fiber: 0.6g