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low carb breakfast bowl final

Low Carb Breakfast Bowl

A delicious, savory and hearty low carb breakfast bowl!
Course Breakfast
Cuisine American
Keyword low carb breakfast bowl
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 Bowl/Skillet
Calories 617kcal


  • 200 grams radishes
  • 3.5 oz ground sausage (we used Bob Evans Savory Sage ground sausage)
  • 1/4 cup Shredded Cheddar Cheese
  • 1 large Egg
  • 1/4 tsp Pink Himalayan Salt
  • 1/4 tsp black pepper


  • Cook sausage in a medium high heat until fully cooked through. Remove sausage from pan and set aside leaving grease in the pan.
  • Cup up radishes into bite sized pieces and add to the pan. Season with salt and pepper.
  • Cook until radishes become tender to bite or easily pierced with a fork. It should take 8-12 minutes.
  • In the meantime fry up an egg to your preference and set aside. We like ours over easy so the yolk can spill into all the layers!
  • Once radishes are fully cooked layer with sausage, cheese and egg. The warm layers should melt the cheese.
  • Serve warm and enjoy!


Net Carbs: 4g


Calories: 617kcal | Carbohydrates: 7g | Protein: 32g | Fat: 49g | Fiber: 3g