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keto broccoli cheese soup final

Keto Broccoli Cheese Soup

This creamy keto broccoli cheese soup recipe is a must for your weekly menu!
Course Main Dish
Cuisine American
Keyword keto broccoli cheese soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 servings
Calories 412kcal



  • Cut up broccoli into pieces, as small or as big as you'd like and set aside.
  • Add butter, onion, celery, salt and pepper to a sauce pan and cook until onions and celery are translucent.
  • Add broccoli and cook for additional 2-3 minutes or until broccoli turn bright green.
  • Add chicken broth and heavy whipping cream and bring to a boil.
  • Turn down to simmer and slowly add the cheese mixing as you add.
  • Once fully incorporated add anthem gum and stir until soup thickens.
  • Serve warm and enjoy!


Net Carbs: 4g


Calories: 412kcal | Carbohydrates: 5g | Protein: 13g | Fat: 36.7g | Fiber: 1g