Avocado Deviled Eggs
These avocado deviled eggs make a great alternative to plain hard boiled eggs.
Servings 1 serving
Cut 4 hard boiled eggs in half, creating 8 halves.
Scoop the yolks out of the whites into a bowl and set whites aside.
Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper and salt. Combine.
Scoop yolk mixture evenly into the center of the whites.
Garnish with jalapeno slice. Store in fridge and enjoy!
Calories: 345kcal | Carbohydrates: 3g | Protein: 26g | Fat: 25g | Fiber: 2g