Chocolate Peanut Butter Fat Bombs
Servings 10 fat bombs
Cut chocolate into small pieces so it melt uniformly in the microwave.
Microwave for 1-2 minutes, stirring every 30 seconds.
Add stevia and peanut butter to the chocolate mixture and stir to combine.
Pour into fat bomb molds and top with pink salt. Place in freezer for 1 hour. Enjoy!
These are best stored in the fridge and will remain solid.
Calories: 120kcal | Carbohydrates: 5g | Protein: 3.6g | Fat: 9.7g | Fiber: 3.2g