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chocolate peanut butter fat bombs overhead pb

Chocolate Peanut Butter Fat Bombs

Course Dessert
Keyword chocolate peanut butter fat bombs
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 10 fat bombs
Calories 120kcal


  • Cut chocolate into small pieces so it melt uniformly in the microwave.
  • Microwave for 1-2 minutes, stirring every 30 seconds.
  • Add stevia and peanut butter to the chocolate mixture and stir to combine.
  • Pour into fat bomb molds and top with pink salt. Place in freezer for 1 hour. Enjoy!
  • These are best stored in the fridge and will remain solid.


Net Carbs: 1.8g


Calories: 120kcal | Carbohydrates: 5g | Protein: 3.6g | Fat: 9.7g | Fiber: 3.2g