Ahi Poke Bowl
Servings 1 bowl
Cut tune steak into bite sized pieces and set aside.
Add marinade to a bowl and toss in the tuna. Place plastic wrap over the bowl pressing it against the tuna and place in fridge of 2+ hours.
Slice up cucumber and avocado and set aside.
Add cabbage to a bowl drizzle with sesame oil and rice wine vinegar and toss. Place cucumber and avocado on top.
Once tuna has been marinating for at least 2 hours remove from bowl leaving excess marinade in bowl and place on top of cabbage.
Top with sesame seeds, sushi nori and scallions. Serve cold and enjoy!
Calories: 377kcal | Carbohydrates: 17g | Protein: 35g | Fat: 20g | Fiber: 7g