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+ servings
ahi poke bowl marinade

Ahi Poke Bowl

Course Main Dish
Keyword ahi poke bowl
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 1 bowl
Calories 377kcal



Bowl Fixings


  • Cut tune steak into bite sized pieces and set aside.
  • Add marinade to a bowl and toss in the tuna. Place plastic wrap over the bowl pressing it against the tuna and place in fridge of 2+ hours.
  • Slice up cucumber and avocado and set aside.
  • Add cabbage to a bowl drizzle with sesame oil and rice wine vinegar and toss. Place cucumber and avocado on top.
  • Once tuna has been marinating for at least 2 hours remove from bowl leaving excess marinade in bowl and place on top of cabbage.
  • Top with sesame seeds, sushi nori and scallions. Serve cold and enjoy!


Net Carbs: 10g


Calories: 377kcal | Carbohydrates: 17g | Protein: 35g | Fat: 20g | Fiber: 7g