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+
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Ahi Poke Bowl
Course
Main Dish
Keyword
ahi poke bowl
Prep Time
5
minutes
minutes
Total Time
2
hours
hours
5
minutes
minutes
Servings
1
bowl
Calories
377
kcal
Ingredients
Marinade
4
oz
raw tuna
2
tbsp
liquid aminos
1
tsp
Sesame Oil
1
tsp
rice wine vinegar
1
tsp
chili garlic sauce
1
drop
Liquid Stevia
Bowl Fixings
1/4
cup
cucumber
1/2
medium
avocado
1
cups
cabbage
1/2
tsp
Sesame Oil
1/2
tsp
rice wine vinegar
1/4
tsp
Sesame Seeds
2
tbsp
nori wrapper
(chopped)
1
tbsp
scallions
(chopped)
1
tsp
peanuts
(optional, crushed)
US Customary
-
Metric
Instructions
Cut tune steak into bite sized pieces and set aside.
Add marinade to a bowl and toss in the tuna. Place plastic wrap over the bowl pressing it against the tuna and place in fridge of 2+ hours.
Slice up cucumber and avocado and set aside.
Add cabbage to a bowl drizzle with sesame oil and rice wine vinegar and toss. Place cucumber and avocado on top.
Once tuna has been marinating for at least 2 hours remove from bowl leaving excess marinade in bowl and place on top of cabbage.
Top with sesame seeds, sushi nori and scallions. Serve cold and enjoy!
Notes
Net Carbs: 10g
Nutrition
Calories:
377
kcal
|
Carbohydrates:
17
g
|
Protein:
35
g
|
Fat:
20
g
|
Fiber:
7
g