Go Back
+ servings
low carb naan final
Print

Low Carb Keto Naan Recipe | Indian Flatbread

Low-carb naan bread made with coconut flour.
Course Side Dish
Cuisine Indian
Keyword low carb naan
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 138kcal

Ingredients

Instructions

  • NOTE: We made 6 naan out of our dough for 2 servings. 3 naan per serving.
  • Combine the coconut flour, psyillium husk powder, baking powder, salt and coconut oil. Add the minced garlic to the mixture. 
  • Add 1 cup of hot water to start and combine. Add more hot water if needed. If the consistency is too wet add more psyllium husk powder
  • Knead with your hands for a minute and let it sit in a bowl for 15 minutes.
  • Pull apart the dough into as big or as little balls as you'd like and roll out using some parchment paper and a rolling pin.
  • Heat a skillet to medium heat and add a naan to the heated skillet. Flip after a couple minutes (it will be brown on the other side), and cook until browned on both sides.
  • Tip: If the naan starts to puff up, you know its done!
  • Complete until all naans are cooked and enjoy!

Notes

Net Carbs: 4g

Nutrition

Calories: 138kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Fiber: 8g