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Keto Griddle Cake

Crispy on the outside and cheesy on the inside, these griddle cakes are a delicious low-carb side dish.
Course Snack
Cuisine American
Keyword keto griddle cakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Medium Griddle Cakes
Calories 350kcal

Ingredients

Instructions

  • Render down 3 slices of bacon in a non stick pan. Set the cooked bacon aside and save the bacon grease for later use.
  • Place 4 cups of broccoli in a food processor and pulse until it is uniformly chopped into small pieces.
  • Add 6 tbsp of cheddar cheese to the chopped broccoli and pulse a few more times to mix.
  • Add 1 large egg to the food processor and pulse a few more times until the broccoli/cheese/egg is uniformly mixed.
  • Now add the seasonings as well as the roughly chopped bacon and stir lightly with a fork.
  • The mixture will now be very loose. Add 2 tbsp of Almond Flour to bind the mix together. If more almond flour is needed, continue to add more. You are looking for a wet batter that can be formed into a patty by hand, but will feel as if it's going to fall apart. Thats ok!
  • Place the formed keto griddle cakes into the pan with bacon grease over medium heat. Once the cakes cook for a minute they will be easier to maneuver and will not break apart. Cook for 3-4 minutes on each side, or until golden brown.
  • Allow to cool for 3-5 minutes and enjoy!

Notes

Net Carbs: 7g

Nutrition

Calories: 350kcal | Carbohydrates: 13g | Protein: 21g | Fat: 26g | Fiber: 6g