Combine all dry ingredients and set aside.

Mix together cream cheese, MCT oil, eggs, coffee, extract and stevia until fully combined.

Slowly begin to add the dry ingredients as you continuously mix the batter until smooth (no clumps)

Heat a skillet to medium and spray with coconut oil spray (you can also use a butter or olive oil spray if that is all you have.)

Once skillet is fully heated pour some onto the skillet. You will know it is ready to flip once the top starts to form bubbles!

Repeat this process until all batter is used up (we were able to make 6 medium to large size pancakes!) Enjoy :)