Cut 2 large slices of bread, then cut each slice into 4 french toast sticks.
Beat together the egg, heavy cream, cinnamon, vanilla, and optional sweetener.
Heat 1 tbsp of ghee in a nonstick skillet over medium heat.
Dip the sticks of bread into the liquid mixture and then place directly into the hot skillet.(If you want a softer french toast stick, allow the batter to soak into the bread for 5 minutes prior to frying.)
Server with butter and sugar free syrup and dust with cinnamon. Enjoy!
1 Serving is 8 French Toast Sticks. The nutrition listed is for 1 serving, which is all 8 French Toast Sticks. Net Carbs: 2.5g